i cooked golden beets for the first time last weekend. there's something about them. they have such beautiful color and a sweet, delicious flavor. i had 5 people over (the same ones who helped me move last may...yes, it's taken this long! i blame jerz, as i usually do for everything).
the menu:
herb salad with red and yellow peppers, tomatoes, balsamic vinaigrette
bruschetta with white beans and walnuts
mini chocolate fudge cakes
now that i know i can comfortably fit 6 in my apt, let the dinner parties begin!
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